Our Story

Desi Khuraak is a Canada-based Indian restaurant that began its journey on June 8, 2024, bringing the rich flavors of Punjab to life. With shardai, atta choori, pranthas, bhature, pinnia, and more, it quickly became a favorite. As love for its authentic taste grew, a second location opened on March 1, 2025, expanding its reach. But Desi Khuraak is more than just food  it’s a celebration of heritage, purity, and tradition. Every item on our menu is prepared with care, using time honored recipes, premium ingredients, and a generous pinch of love. From festive sweets to daily staples, each dish tells a story of Punjab’s rich culinary roots.

Our Mission

Our mission is to revive and celebrate the legacy of authentic Indian food by delivering the richness of Desi Khurak to every plate. We are dedicated to using natural, high-quality ingredients, traditional preparation methods, and age-old recipes that capture the true essence of Indian culture and flavor. Our goal is to promote healthy, home style meals that not only satisfy hunger but also nourish the body and soul. By blending authenticity with modern standards of hygiene and packaging, we strive to make pure Desi food accessible to everyone from busy city dwellers to those craving a taste of their roots.

Our Vision

We envision a world where the taste and values of traditional Indian food are not just remembered, but celebrated daily. At Desi Khurak, we aim to be a household name known for trust, purity, and flavor. Our vision is to bridge the gap between generations by keeping the culinary traditions of our ancestors alive and relevant in today’s fast-paced world. Through innovation, sustainability, and a deep respect for our food heritage, we seek to inspire a return to slow, mindful, and nutritious eating where every bite tells a story of culture, love, and timeless taste.